Wellness by the Week
Friday, August 26, 2011
Bad Day
I had a hard time with my eating today. I watched my three grandchildren, ages 7, 3 and 9 months all day and late into the evening. It seemed all I could do was keep up with them and I didn't have the time or energy to prepare myself healthy food. But it's just one day. The real question here is: do I let this one day turn into the beginning of a down hill slide? Or do I simply pick myself up, dust myself off, and start fresh in the morning?
Thursday, August 25, 2011
Easy?
A friend asked me today, "What are you passionate about in your life right now?" And the truthful answer is health. That hasn't always been the case. I've spent so many years ignoring or outright damaging my health. But now I see it's value. Maybe it comes down to realizing what is easy is not always best. What is important is worth the work it takes to get there. Would I rather be able to just eat whatever sweet or fatty fried thing tickles my taste buds? Yes. It's easy. But do I want to live my life with the consequences that will render? No. That is not easy. Being tired and sick and weak is not easy. Not being able to do the things I want to do or not having the kind of energy I would like is not easy. So while eating healthy and exercising may not always seem easy, they are a whole lot easier than living with the results of the lifestyle choices I've made in the past.
Monday, August 22, 2011
Day Three
Felt good today, although pretty hungry between meals. Energy good.
Breakfast: smoothie
Lunch: veggie fajitas
Dinner: large veg salad, fruit salad for dessert
Walked 3 miles
(weight 161)
Breakfast: smoothie
Lunch: veggie fajitas
Dinner: large veg salad, fruit salad for dessert
Walked 3 miles
(weight 161)
Sunday, August 21, 2011
Day Two
Down 3 pounds the first day?! That's pretty darn awesome. Although I'm not in it for the weight this time. The number I really want to see come down is my cholesterol. It will take a bit more time for that...not going to happen overnight.
A startling research study showed that those with a cholesterol level between 200-239 increased risk of developing dementia by 52% and at 240 or higher it was a staggering 66%! Alzheimer's has been one of my biggest fears as I age, and with my cholesterol registering at a whopping 307 last time I had it checked, this statistic really lit a fire under me to make some serious changes!!
Breakfast: smoothie
Lunch: veggie "fajita" with no tortilla, rice and beans
Dinner: smoothie
Snack: banana w/peanut butter
Feeling pretty good today...wasn't really hungry until after the movie this evening. Had banana for snack but still hungry. Maybe need more water. Feeling a little headachy too. Detox?
(161 lbs)
A startling research study showed that those with a cholesterol level between 200-239 increased risk of developing dementia by 52% and at 240 or higher it was a staggering 66%! Alzheimer's has been one of my biggest fears as I age, and with my cholesterol registering at a whopping 307 last time I had it checked, this statistic really lit a fire under me to make some serious changes!!
Breakfast: smoothie
Lunch: veggie "fajita" with no tortilla, rice and beans
Dinner: smoothie
Snack: banana w/peanut butter
Feeling pretty good today...wasn't really hungry until after the movie this evening. Had banana for snack but still hungry. Maybe need more water. Feeling a little headachy too. Detox?
(161 lbs)
Day One - Whole Foods Plant-Based Strategy
Made a trip to the farmer's market to stock up on fruits and veggies. Feeling good about starting this today. For the past several weeks I've eaten pretty poorly with lots of fast food. Each time I've eaten it I realize and become more aware of just how little I enjoy the taste and how sick it makes me feel. Watching these documentaries has been great motivation. I can't get the images out of my head about the way these so called foods are produced. And I am encouraged by the fact that changing what I eat can truly affect my health. I guess in the past, I've hoped that it would, but didn't have full confidence in that fact. Seeing all these people and their results has made it undeniable.
Breakfast: Smoothie
Lunch: Cabbage Wraps filled with zucchini, red bell peppers, avacado, hummus, kalmata olives and a fresh peach for dessert
Dinner: Steamed veggies-red potatoes, corn on the cob, green beans, broccoli
(164 lbs/cholesterol 307)
Breakfast: Smoothie
Lunch: Cabbage Wraps filled with zucchini, red bell peppers, avacado, hummus, kalmata olives and a fresh peach for dessert
Dinner: Steamed veggies-red potatoes, corn on the cob, green beans, broccoli
(164 lbs/cholesterol 307)
Saturday, August 20, 2011
Forks Over Knives
Just finished two great documentaries. One is called Forks Over Knives and the other was Fat, Sick and Nearly Dead. The first is a scientific look at the ability we have by making the right food choices to avoid and/or reverse some very serious diseases. These are the big, scary ones that most believe are dealt to us by fate in our genes, namely cancer, heart disease, high blood pressure and diabetes. How empowering to know that we are not at the mercy of some cosmic roulette wheel, but we hold the key to our own health-and wouldn't you know...it's shaped like a fork!
The second chronicles the journey of two men as they basically put the research above to the test in the real world. The two movies are done completely independently of each other, one several years before the other, but follow the same type of food regime. They are both based on a whole-food plant based diet. The results these to men see in their lives and share with us are nothing short of miraculous.
I am inspired!!!
The second chronicles the journey of two men as they basically put the research above to the test in the real world. The two movies are done completely independently of each other, one several years before the other, but follow the same type of food regime. They are both based on a whole-food plant based diet. The results these to men see in their lives and share with us are nothing short of miraculous.
I am inspired!!!
Thursday, July 21, 2011
A walk at last
It's been so long since I've been able to walk outside, so tonight was quite a treat. A storm blew through about six this evening dropping the temperature from "oh my god!" to something a little more bearable. So I laced up my Nike's and headed out to the greenway. I had an acupuncture session earlier in the afternoon and I was anxious to move the blood and Qi through and continue what the work had started. About three weeks ago, my IPod was stolen, so I had no music. That ended up being a really good thing. I noticed all the sounds and sights around me so much more without the distraction of the music. It felt good to walk along the path feeling so connected to nature as I listened to the birds, crickets and tree frogs make their music. The cadence of my feet connecting with the earth sounded strong and sure, not heavy or clumsy. Everything was that deep green of mid-summer with the occasional splash of purple or yellow supplied by a wildflower hardy enough to survive the heat. Without the music, I heard the creek tumbling over the rocks and the rhythm of my breath. About half way through, the stillness revealed a tawny doe standing 10 feet off the path in a field. She raised her head with a leaf sticking out of her mouth as I rounded the corner and stood like a statue, watching me, watching her. Finally she must have decided I was not a threat, twitched her little white tail and went on with her snack. I only had time to do three and a half miles. As I was finishing the loop, I could see the sunset painting pink streaks between the tree branches and the fireflies began their twinkling dance like terrestrial stars. Perfect timing! It felt so good to be outside soaking up all that nature was lavishing on me. And it felt really good to be moving and working my muscles.
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